13 vegan pasta recipes – Ultimate Comfort Food
I am sharing a round-up of my 13 best vegan pasta recipes today.
Pasta is one of my favorite things to eat. Delicious, comforting and cheap it can be served so many different ways. I love trying new vegan pasta recipes and if you are looking for a new vegan pasta recipe try one of mine below!
If you’re looking to expand your plant-based recipe collection, our “Vegan Pasta Recipes Roundup” is the perfect place to start. Pasta is such a versatile and beloved dish, and when you make it vegan, you’re not sacrificing any flavor or satisfaction. I love adding lots of vegetables and making creamy sauces with cashews, for example.
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In this roundup, I’ve gathered a variety of delicious and easy-to-make vegan pasta recipes that will please everyone at the table, all without any animal products.
1. Cashew Mac and Cheese
2. Vegan Red Lentil Bolognese
- DELICIOUS & VERSATILE: If you can name it, beef can make it – from tacos and empanadas to sliders and beyond
- EXCELLENT SOURCE OF PROTEIN: 20 grams of plant-based protein per serving from peas and brown rice. See nutrition panel for fat, sat fat and sodium content.
- BETTER-FOR-YOU: each serving has 35% less saturated fat than 80/20 ground beef and no cholesterol
- LESS IS MORE: made with simple, plant-based ingredients with no GMOs, soy or gluten. All of Beyond Meat products are vegan, kosher and have no antibiotics or hormones
- 1LB OF BEEF PER PACK: a convenient one-to-one swap for all your favorite recipes
3. Vegan kale pesto pasta (nut-free)
4. Vegan Tofu Pad Thai
5. Vegan Cheesy Spinach Orecchiette Noodles
6. Green Mac and Cheese
7. Lentil and zucchini lasagna
- Vegan Shredded Cheese with Authentic Dairy-Like Flavor & Texture: Our unique recipe with chickpea protein, tapioca starch, coconut oil, and paprika mirrors the taste and texture of dairy cheddar, offering a delightful plant-based experience.
9. Easy tofu pasta
10. black bean meatballs spaghetti
11. Roasted Vegetables Orzo Salad
12. Hemp Pesto spaghetti
13. Creamy almond sundried tomato pasta
vegan pasta recipes – Conclusion
One of the great things about vegan pasta recipes is the endless creativity they offer. You can experiment with different vegetables, sauces, and plant-based proteins to create a meal that’s both nutritious and delicious.
Imagine a rich and creamy cashew Alfredo sauce over fettuccine, or a vibrant pesto made with fresh basil, spinach, and nutritional yeast. These recipes are designed to bring out the best flavors while keeping the dishes healthy and satisfying.
For those who love a hearty meal, vegan pasta can be incredibly fulfilling. Think about a robust lentil Bolognese, where lentils replace ground meat to create a protein-packed sauce that’s just as comforting as the traditional version.
Or a baked ziti with vegan cheese that melts beautifully, offering that classic gooey, comforting texture. These recipes are perfect for family dinners or meal prep, as they often taste even better the next day.
Finally, vegan pasta recipes are a fantastic way to introduce more plant-based meals into your diet without feeling like you’re missing out. They’re perfect for anyone looking to eat healthier, reduce their carbon footprint, or simply try something new.
Whether you’re a long-time vegan or just curious about plant-based eating, these recipes are sure to inspire you and become staples in your kitchen. So grab your favorite pasta and get ready to enjoy some truly amazing vegan dishes!
