Egg-shaped vegan brownies with date caramel Sauce

Egg-shaped vegan brownies with date caramel Sauce easter treats recipe

Hey there! Are you looking for a fun and tasty treat for Easter? These Egg-Shaped Vegan Brownies with Date Caramel Sauce are just what you need.

They’re cute, delicious, and completely plant-based, making them perfect for everyone to enjoy.

Plus, the date caramel sauce adds a sweet, rich flavor that takes these brownies to the next level. Whether you’re sharing them at an Easter gathering or just looking for a festive dessert, these brownies are sure to be a hit.

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Of course, you don’t have to celebrate Easter to make these brownies- just cut them into squares and eat them at any time of the year.

Egg-shaped vegan brownies with date caramel

Vegan brownies with date caramel sauce

I decided to make more brownies, this time without using sweet potato or chickpeas in them!


  • 3/4 cup of wholemeal flour
  • 3/4 cup of raw cacao powder
  • 1 tsp of baking powder
  • 3/4 cup of stevia or any other sweetener
  • 1 tsp of vanilla extract
  • 3/4 cup of melted coconut oil or vegan butter (I used coconut oil)
  • pinch of salt
  1. Pre-heat your oven to 175 degrees Celsius and line a small brownie tin with baking paper.
  2. Mix all your ingredients together starting with the dry then the liquids.
  3. Pour into the tin and cook in the oven for 20 minutes at 175 degrees.
  4. When taken out of the oven place on a cutting board and cut the egg-shapes using an egg-shaped mould or a knife then leave to cool.

Date Caramel:

  • 1 cup of pitted dates (Best to use Medjol dates)
  • 1/2 cup of tahini
  • 1/2 tsp of vanilla extract
  • water as needed to make it runnier if required.
  1. Soak your dates for 5 minutes or so in boiling water to soften;
  2. Drain and blitz them in a high-speed blender or food processor;
  3. Add the vanilla and tahini;
  4. Add water if required.
  5. Layer on top of your brownies

Optional: chocolate sauce ( made using coconut oil, maple syrup and cacao or just melt some dark chocolate)

vegan easter egg-shaped brownies caramel

After you take a bite of these egg-shaped vegan brownies with that amazing date caramel sauce, you’ll see why they’re a must for Easter. The brownies are fudgy and rich, and the caramel sauce adds the perfect amount of sweetness.

These treats are great for sharing with family and friends, and they make a fun addition to your Easter celebration. Plus, they’re easy to make and totally vegan, so everyone can enjoy them.

So go ahead, whip up a batch, and enjoy these delicious brownies. Happy Easter!

I hope you like my 2 Easter-themed brownies recipe. I would love to find out if you made any over the long weekend. Mine will be spent camping hopefully and eating chocolate and hot cross buns with my family. You can see more of my recipes on Instagram @healthyfrenchwife.

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