Today I am sharing with you this delicious vegan Peanut Butter bread recipe made with chocolate chips! This peanut butter loaf is delicious on its own or with extra peanut butter spread on a slice!
I have always loved peanut butter a lot and it is not only delicious but also good for you as high in protein and iron. Very important nutrients on a vegan diet. Peanut butter is also high in energy and fats so don’t over do it.
If you have never baked or made desserts with peanut butter I hope you will enjoy my vegan peanut butter bread. I have also a raw peanut slice you might like!
Last week, I made this delicious vegan peanut butter choc chip bread and it was a big hit. Delicious, wholesome, vegan and refined sugar free! I love baking on weekends and sharing my creations with my family! But as always when I bake I try to keep my recipes low sugar, oil-free and made with nutritious ingredients. I love baking but I want to do it in a healthy way!
If you have been following me for a while you will probably know that baking loaves are some of my favourite recipes to make and share! You will be able to find many vegan loaves/ banana breads on my page and at the bottom of this recipe.
This vegan peanut butter loaf recipe was created as part of a collaboration with Happy Way protein powders. I know most of you won’t have this product in the kitchen so I have written the recipe using a substitution. You can either use peanut flour, peanut butter protein powder or almond meal instead.
I think this peanut butter bread recipe would also be great without the chocolate chips or with some berry jam swirled throughout or to be served with. My peanut butter loaf would be great served as a PB jelly loaf!
How to make my vegan peanut butter bread:
Vegan Peanut Butter Chocolate Chips Loaf
- 1 1/3 cup wholemeal wheat flour
- 1/2 cup smooth peanut butter
- 1/2 cup peanut flour or almond meal
- 2 tsp baking powder
- 1/2 cup coconut sugar or raw sugar
- 1 tsp vanilla essence
- 1 1/2 cup plant-milk of choice
- 1/2 cup vegan dark chocolate chips
- Preheat your oven to 180 degrees Celsius.
- Line a loaf tin with baking paper.
- In a bowl combine all the ingredients together. Do not over stir.
- Pour into your tin and add extra choc chips on top.
- Bake for 50-60 minutes at 180 degrees Celsius.
Substitutions for my peanut butter loaf:
You can swap the whole-wheat flour for spelt flour or oat flour. In this vegan peanut butter bread you can also swap the coconut sugar for normal sugar or maple syrup. If using maple syrup you might need to reduce the quantity of plant milk in the recipe. This is so it is not too wet for baking and stays undercooked after baking.
If you cannot have peanuts I don’t recommend trying this recipe without peanut butter. Instead try my other vegan baking recipes!
Like I mentioned above, I made this recipe with and without peanut protein powder/ peanut flour.
Other recipes you might like:
If you like this vegan peanut butter choc chip loaf recipe you might also enjoy these similar recipes:
- Vegan Raspberry & Almond Loaf
- Marbled Banana Bread
- Cherry Coconut Loaf
- GF Blueberry & Lemon Poppyseed Loaf
- One Bowl Mocha Banana Bread
Tag me! If you do make this vegan peanut butter bread recipe I would love to see it! Please tag me on Instagram @healthyfrenchwife to show me enjoying a slice of my vegan peanut butter bread!
What can be substituted for the protien powder?
Hi, can I omit the protein powder or what is a substitute please? I have a toddler and don’t think they can have the powder.. ? Happy to be corrected on that!