Mini Raw Vegan Protein Chocolate Cakes

I have a new recipe for you, darlings: Mini raw vegan chocolate protein cakes using vegan chocolate protein powder.

This decadent vegan dessert is surprisingly a healthy treat! With silky chocolate cashew filling and a rich dairy-free chocolate drizzle, you won’t be able to get enough of them!

Plus they are packed with protein – score!

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Do you crave chocolate? All I want at the moment is chocolate! I can’t believe that for pretty much the whole first trimester I barely ate any chocolate. I am definitely making up for it now in the third trimester!

I try to keep my chocolate cravings healthy by either indulging in dark chocolate-covered pumpkin seeds or healthy homemade vegan desserts like these protein packed raw vegan chocolate cakes I made using MorLife plant-based chocolate protein powder. Did you know dark chocolate is high in iron and magnesium!?

These yummy mini raw vegan chocolate cakes are so easy to make, low sugar and packed with protein with 10gr of protein per cake. They also only require 5 ingredients to make! I think you will really like them!

Sale

Garden of Life Organic Plant Protein Smooth Chocolate Powder, 10 Servings – Vegan, Grain Free & Gluten Free Plant Based Protein Shake with 1 Billion CFU Probiotics & Enzymes, 15 g Protein, 9.7 Oz

DELICIOUS GRAIN FREE DRINK: Plant based protein powder delivers 15 grams of complete plant protein, a complete amino acid profile, including BCAAs and essential amino acids—for ideal growth, muscle building, and tissue repair

Raw Vegan Protein Chocolate Cakes

Makes 6

1 1/2 cup of raw cashews soaked overnight
3 tbsp of cacao
3 tbsp of melted coconut oil
3 tbsp of chocolate protein powder
3 tbsp of maple syrup
Half a block of dairy-free dark chocolate or raw chocolate for topping the cakes and a few strawberries.

Enjoy Life Baking Dark Chocolate Morsels, Dairy Free , Soy Free, Nut Free, Non GMO, Gluten Free, Vegan Chocolate Chips, 9 oz bag

One 9 oz bag of Enjoy Life Baking Chocolate Dark Morsels Chocolate Chips (packaging may vary)

Soak your cashews overnight in water then drain and rinse them.
Blend them in a food processor with the maple syrup and coconut oil.
Then add the cacao and chocolate protein powder.
Spoon the mixture into a silicon muffin tray and leave to set in the freezer for one hour.
Top with melted dark chocolate or raw chocolate and add a strawberry on top.
Keep in the fridge before serving.