I have been making and enjoying these cranberry bliss balls for a few years now, and they were overdue to be featured on the blog!
These cranberry bliss balls would be perfect for the festive season as a healthy snack or treat. I have made them in the past at Christmas time for a healthier treat amongst all the chocolate!
I think they make a great healthier treat to bring to the table at Thanksgiving or Christmas.
If you are new to my blog I am someone who prefers making recipes with just a few ingredients and keeping them simple!
So with that in mind, this recipe for cranberry bliss balls is only 4 ingredients! And takes just a few minutes to make.
Made with just dried cranberries and cashews these bliss balls make a great snack for kids (click here for other kid-approved snack recipes).
If you love bliss balls likes I do you might also enjoy these cookie dough bliss balls.
How to make the cranberry bliss balls:
Cranberry Bliss Balls
- 1 cup dried cranberries
- 1 cup raw cashews
- 1 tbsp maple syrup
- 1 tsp vanilla essence
- dash of water or coconut oil if needed.
- Blend the ingredients together in a high speed blender.
- Then roll the balls into golf-size balls and leave to set in the fridge or freezer.
To make my bliss balls nut-free you can sub the cashews for 1/2 cup of oats and 1/2 cup of desiccated coconut.
So there we have it my vegan cranberry bliss balls!– I know you’re going to love this super easy bliss ball recipe with cranberries!
And, if you do make this bliss balls recipe please let me know in the comments below what you think! I truly love hearing from you, and I’m always here to answer any questions you might have.
And of course, tag me on Instagram with your pictures using the hashtag #healthyfrenchwife. Nothing makes me happier than to see your recreations.
This recipe contains nuts.
If looking for other vegan meal ideas check out my 4 Week Plant-based Reset meal plans and recipes here!
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