Nut Free Vegan Ginger Bread Bliss Balls
- 1 1/2 cup rolled oats
- 1 cup medjool dates
- 1 tsp ginger powder
- 1/2 tsp cinnamon powder
- 1 tbsp maple syrup
- 1/2 tbsp water or coconut oil
- Blend the dates and oat in a blender with spices then add coconut oil and maple syrup and roll until it forms a sticky dough.
- Roll into bliss balls or make raw little gingerbread men with cookie cutters.
- Store in the fridge in an airtight container or in the freezer until Christmas time!
I hope you will enjoy these nut free vegan bliss balls to make in December in the lead up to Christmas for a little healthy Christmas-themed treat.
I try to limit unhealthy treats for my children in the lead-up to Christmas. As it can really be a month filled with sugar and chocolate for children. And as much as I want them to have fun memories I also want to make sure they stay healthy.
I am not the fun police and I do allow treats but more so on special days than the whole month leading up to Christmas!
Don’t forget to tag me in your stories on Instagram if you make my nut-free vegan gingerbread bliss balls! Fore more bliss balls recipes check out these ones with cranberries for Valentine’s Day.
For more vegan recipes and plant-based recipes for children check out my Instagram @healthyfrenchwife and my cookbook Healthy Little Tummies.
planning to make these for xmas presents! But i was wondering how long in advance could i make them? With so much baking to do in the holidays it would be nice to get ahead a bit! Xxx
yes you can store them in the freezer and get them out the day before.