World’s Best Vegan Chocolate Chunk Blondies Recipe

Last month I made these healthy vegan chocolate chunk blondies which are similar to brownies (minus the chocolate). that’s what makes them “blonde!”

I added rich chocolate chunks and peanut butter, and oh my goodness they did not last long in our house! They are so delicious.

When it comes to vegan desserts, few things can top the rich, gooey delight of a perfect blondie. These Vegan Chocolate Chunk Blondies are hands down the best I’ve ever tasted.

The first time I made this recipe, it became an instant hit with my family. My kids absolutely loved the chocolate chunks on top. It was a little messy…so, watch out for chocolate fingerprints on your walls!

Vegan Chocolate Chunk Blondies Recipe – Ingredients

Makes 12 squares

Vegan Chocolate Chunk Blondies Recipe – Instructions

1. Preheat your oven to 180 degrees Celsius and line a square brownie pan with baking paper.
2. In a food processor mix the chickpeas drained and rinsed then add the other ingredients Add more milk if needed.
3. Pour in your brownie pan top with the chocolate chunks or chips and cook for 20-25 minutes.
4. Leave to cool for 30 minutes and cut into 12 squares.
5. Best kept in the fridge for up to 4 days.

The first time I made these Vegan Chocolate Chunk Blondies, it was a chilly autumn afternoon. I was preparing for a family gathering at my house, and I wanted to surprise everyone with a new dessert.

My family has always been a bit skeptical about vegan baking, often associating it with dry, tasteless treats. I decided it was time to change their minds.

As the blondies baked, the kitchen filled with the irresistible aroma of vanilla and melted chocolate. The smell alone was enough to draw my family into the kitchen, curious about what was cooking. I pulled the golden, gooey blondies out of the oven, letting them cool just enough before cutting them into generous squares.

The first person to try one was my younger brother, who has the biggest sweet tooth in the family.

He took a bite, his eyes widening in surprise. “These are vegan?” he asked, barely able to speak with his mouth full. That was all the encouragement the rest of the family needed to dive in.

Everyone loved them, from my parents to my grandparents. The blondies were perfectly chewy, with just the right amount of sweetness and a rich chocolatey flavor that satisfied every craving.

Even my dad, who is the toughest critic when it comes to desserts, couldn’t get enough. He kept sneaking back into the kitchen for just one more piece.

What made these blondies stand out was not just their delicious taste but also the joy they brought to my family.

They couldn’t believe that something vegan could be so indulgent and satisfying. It was a proud moment for me as a home baker, knowing I had created something that everyone could enjoy, regardless of their dietary preferences.

Since that day, these Vegan Chocolate Chunk Blondies have become a staple in our family gatherings. Along with my chocolate glazed donuts!

They are requested at every holiday, birthday, and casual get-together. They are more than just a dessert; they are a symbol of how good vegan baking can be when done right.

Every time I bake them, I’m reminded of that first afternoon, the laughter, and the shared joy of discovering a new family favorite.

World’s Best Vegan Chocolate Chunk Blondies – Conclusion

In conclusion, these Vegan Chocolate Chunk Blondies are a must-try for anyone looking to impress their family and friends with a delicious vegan dessert.

Easy to make and utterly irresistible, they are sure to become a beloved recipe in your home too. Enjoy baking and sharing these delightful treats with your loved ones!