Baked Vegan Chocolate Glazed Donuts with Sprinkles

vegan chocolate glazed donuts
healthy vegan chocolate glazed donuts

I am writing this blogpost after what felt like a very heavy week with a lot of learning and changes happening in the world. I took a week off posting on social media and creating new recipes but today I really felt like baking again and made these baked vegan chocolate glazed donuts with sprinkles I had first made in 2017! It was about time I remade them and shared the recipe on my website.

baked vegan donut recipe

These baked vegan chocolate glazed donuts with sprinkles are a lot healthier for you as they contain no oil! and limited sugar! I use a donut pan and bake them in the oven instead! they are soft and fluffy and I top them with melted dairy-free chocolate chips and some sprinkles or healthy homemade colourful coconut sprinkles (recipe in my cookbook).

These baked vegan donuts with chocolate glaze make such a great afternoon treat. We shared them as a family after doing some housework and gardening work. The best reward. I also love that they took me 5 minutes to make and baked for 20 minutes. The kids didn’t have to wait long for eating them (after I finished shooting them that is!). These baked vegan donuts were so delicious! A tiny bit messy for kids to eat with all the chocolate (hello chocolate moustaches! hehe)

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I prefer using dark chocolate or melted dairy-free chocolate chips for a healthy chocolate glaze for donuts instead of using icing sugar in a glaze.

vegan chocolate glazed donut

Baked Vegan Chocolate Glazed Donuts with Sprinkles

Use dairy-free chocolate and vegan sprinkles to make this recipe fully vegan.
Prep Time 5 minutes
Cook Time 20 minutes
Servings 6 donuts


  • 1 cup spelt flour or use all purpose/ wholemeal wheat flour
  • 1 cup + 2 tbsp soy milk or plant milk of choice
  • 1/2 cup coconut sugar or white sugar
  • 1 tsp baking powder
  • 1 tsp apple cider vinegar
  • 1/4 cup dairy-free chocolate chips melted or use dark chocolate
  • 1 tbsp vegan sprinkles


  • Preheat your oven to 180 degrees Celsius and grease a donut pan with olive oil spray.
  • In a bowl combine the flour, plant milk, sugar, baking powder and apple cider vinegar together and stir gently with a spoon to combine.
  • Spoon the donut batter in each donut moulds and place them in the oven to bake for 15-20 minutes at 180 degrees Celsius.
  • Once baked remove gently with a fork or knife and place on the side.
  • Melt your dairy-free chocolate and dip or spread over each donut and sprinkle your vegan sprinkles/ 100s and 1000s.

I used spelt flour and coconut sugar but you could use all-purpose flour and white sugar if you wanted to make these baked vegan donuts. For the chocolate glaze I chose simplicity by simply melting dairy-free chocolate chips. They tasted so delicious!

If you make my baked vegan donuts I would love to see on my Instagram @healthyfrenchwife

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