Name: Baked Vegan Chocolate Glazed Donuts with Sprinkles
Prep time: 5 min
Cook time: 20 min
Ingredients: 1 cup spelt flour (or use all purpose/ wholemeal wheat flour); 1 cup + 2 tbsp soy milk or plant milk of choice; 1/2 cup coconut sugar (or white sugar); 1 tsp baking powder; 1 tsp apple cider vinegar; 1/4 cup dairy-free chocolate chips melted (or use dark chocolate); 1 tbsp vegan sprinkles

I am writing this blogpost after what felt like a very heavy week with a lot of learning and changes happening in the world. I took a week off posting on social media and creating new recipes but today I really felt like baking again and made these baked vegan chocolate glazed donuts with sprinkles I had first made in 2017! It was about time I remade them and shared the recipe on my website.

These baked vegan chocolate glazed donuts with sprinkles are a lot healthier for you as they contain no oil! and limited sugar! I use a donut pan and bake them in the oven instead! they are soft and fluffy and I top them with melted dairy-free chocolate chips and some sprinkles or healthy homemade colourful coconut sprinkles (recipe in my cookbook).

These baked vegan donuts with chocolate glaze make such a great afternoon treat. We shared them as a family after doing some housework and gardening work. The best reward. I also love that they took me 5 minutes to make and baked for 20 minutes. The kids didn’t have to wait long for eating them (after I finished shooting them that is!). These baked vegan donuts were so delicious! A tiny bit messy for kids to eat with all the chocolate (hello chocolate moustaches! hehe)

I prefer using dark chocolate or melted dairy-free chocolate chips for a healthy chocolate glaze for donuts instead of using icing sugar in a glaze.

Table of Contents

Baked Vegan Chocolate Glazed Donuts with Sprinkles

Use dairy-free chocolate and vegan sprinkles to make this recipe fully vegan.

Prep Time 5

Cook Time 20

Servings 6 donuts

Ingredients

1 cup spelt flour or use all purpose/ wholemeal wheat flour
1 cup + 2 tbsp soy milk or plant milk of choice
1/2 cup coconut sugar or white sugar
1 tsp baking powder
1 tsp apple cider vinegar
1/4 cup dairy-free chocolate chips melted or use dark chocolate
1 tbsp vegan sprinkles

Instructions

Preheat your oven to 180 degrees Celsius and grease a donut pan with olive oil spray.
In a bowl combine the flour, plant milk, sugar, baking powder and apple cider vinegar together and stir gently with a spoon to combine.
Spoon the donut batter in each donut moulds and place them in the oven to bake for 15-20 minutes at 180 degrees Celsius.
Once baked remove gently with a fork or knife and place on the side.
Melt your dairy-free chocolate and dip or spread over each donut and sprinkle your vegan sprinkles/ 100s and 1000s.

I used spelt flour and coconut sugar but you could use all-purpose flour and white sugar if you wanted to make these baked vegan donuts. For the chocolate glaze I chose simplicity by simply melting dairy-free chocolate chips. They tasted so delicious!