Vegan Chocolate Raspberry Brownie Donuts

What a mouthful! But such a delicious mouthful hehe I made these yummy brownie-like baked donuts the other day and they were so delicious and easy to make.

A new favorite recipe of mine! As always this is a vegan, healthy recipe using wholemeal flour and healthier sugar alternatives.

I also like using raw cacao for extra nutrients. This is also a nut-free recipe if you swap the almond milk for soy milk or rice milk. This is also a kid-friendly recipe 🙂

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Vegan Chocolate Raspberry Brownie Donuts: Recipe Ingredients

Makes 6

  • 1 cup of wholemeal flour (or plain/ all-purpose flour)
  • ½ cup of coconut sugar or sweetener of choice
  • ½ cup of melted coconut oil
  • ½ cup + 1 tbsp of almond milk
  • 1 tsp of baking powder
  • 5 tbsp of cacao powder
  • 1 tsp of vanilla essence
  • 1 cup of frozen raspberries

Vegan Chocolate Raspberry Brownie Donuts: Recipe Instructions

  1. Preheat your oven to 200 degrees Celsius.
  2. Grease your donut tray with vegan butter or coconut oil.
  3. In a bowl, mix the flour, sugar, vanilla, cacao and baking powder. Combine it all together.
  4. Add in the almond milk and stir to combine gently.
  5. Add in the coconut oil and combine together.
  6. Scoop the batter in your donut tray and add frozen raspberries in each donut pushing them down.
  7. Cook for 20 minutes at 200 degrees Celsius.
  8. Top with melted chocolate, ice-cream or enjoy as is!

Tag me on Instagram @healthyfrenchwife if you make them!

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