Vegan Jam Cake Loaf with Bonne Maman

vegan jam cake loaf

Today I am bringing you this vegan jam cake loaf using Bonne Maman new Blackcurrant Conserve.

I love a good vegan cake loaf. I have made many of them along the years including this blueberry lemon poppyseed one and this buckwheat raspberry choc chip loaf. But this time I made a vegan jam cake or loaf.

It can be made with any jams or conserves.

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I used Bonne Maman Blackcurrant Conserve. I think any berry-dark red jams would look beautiful in this vegan jam cake loaf recipe.

vegan jam cake loaf recipe with blackcurrant jam.

Being French this is a brand close to my heart.

I grew up with jars of Bonne Maman jams always at the breakfast table and I loved being able to collaborate with this brand in this recipe.

I hope you will enjoy this recipe as well.

vegan recipe using jam making a vegan jam cake
bonne maman jam recipe

How to make my Blackcurrant jam loaf:

This vegan jam cake loaf is really simple to make. I recommend not over stirring and following the recipe when making it.

Vegan baking can be tricky at times. I have not tried it in a round baking tin but it should work.

blackcurrant jam cake loaf vegan
vegan jam cake loaf

Vegan Jam Cake Loaf

Prep Time 10 minutes
Cook Time 40 minutes


  • 1 1/2 cup wholemeal (whole-wheat) flour
  • 1/2 cup quick oats
  • 1/2 cup + 3 tbsp soy milk
  • 1/4 cup sugar or sweetener of choice
  • 1 tsp vanilla essence
  • 2 1/2 tsp baking powder
  • 1/2 cup apple sauce (compote) or sub for 1/4 cup oil and more sugar
  • 1/2 cup jam of your choice (I used Bonne Maman Blackcurrant Conserve)


  • Preheat your oven to 175 degrees Celsius (347 Degrees Fahrenheit);
  • Line a loaf tin with baking paper. 
  • In a bowl, combine the flour, baking powder, sugar, oats, vanilla and mix together. 
  • Add in the apple sauce, soy milk and combine together. Do not over mix it.
  • Pour 2/3 of the cake batter in the tin then add a layer of the jam. Top with scoops of the remaining batter. 
  • Add spoons of jam on top and create swirls with a knife. 
  • Bake in the oven for 40 minutes at 175 degrees Celsius (347 Degrees Fahrenheit); leave to cool before slicing.


This recipe does contain wheat flour. You could substitute it for spelt flour or try with buckwheat flour which is my favorite gluten-free flour to bake with.

Like in this buckwheat raspberry loaf.

vegan jam cake


This recipe is:

  • nut-free;
  • oil-free;

If you like this recipe of mine you might also enjoy these vegan cake loaves recipes of mine:

As always if you have questions or make my recipe I would love to hear from you. I would love to see you tag me on Instagram @healthyfrenchwife

If looking for other vegan meal ideas check out my 4 Week Plant-based Reset meal plans and recipes here! 

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