The Best Vegan Blueberry Muffins Recipe
![Vegan Blueberry muffins](https://healthyfrenchwife.com/wp-content/uploads/2018/05/unnamed-2.jpg)
I love muffins, especially vegan blueberry muffins and I couldn’t believe I hadn’t made some before to share on my page/blog. I hope you like them. I will be making them over and over to bring to kids’ playdates.
They are healthy and lower in sugar than normal muffins and I used wholemeal flour which gives them extra fibre but you can add more sugar if you want to or use plain flour.
![Vegan Blueberry muffins](https://healthyfrenchwife.com/wp-content/uploads/2018/05/unnamed-2-683x1024.jpg)
Do not defrost the blueberries before baking them as they will turn your muffins all blue- unless that’s what you are after 🙂
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The Best Vegan Blueberry Muffins Recipe: Ingredients
Makes 6
- 2 cups of wholemeal flour
- 1/3 cup of sweetener (I used stevia)
- 1 cup of almond milk
- 1 tsp of baking powder
- 1/3 cup of melted coconut oil
- 1 tsp of vanilla essence
- 1 flax egg (1 tbsp of flaxmeal + 3 tbsp of water)
- 1/2 cup of frozen blueberries
The Best Vegan Blueberry Muffins Recipe – Instructions
- Preheat your oven to 180 degrees Celsius and line a muffin tray with muffin cases.
- In a bowl mix your flour, sweetener, baking powder and vanilla.
- Make your flax egg in a separate bowl mix and pour in your flour mix.
- Add in the almond milk and combine together.
- Add in the coconut oil mix it all together and fold the blueberries in.
- Spoon into your muffin cases and cook for 35-40 minutes at 180 degrees.
![Vegan Blueberry muffins](https://healthyfrenchwife.com/wp-content/uploads/2018/05/unnamed-3-683x1024.jpg)
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