My Top Vegan Recipes for Easter, From Breakfast To Dessert!
Easter is just around the corner, and it’s a time for celebration and delicious food! If you’re looking for some vegan meal ideas to make your Easter feast both cruelty-free and incredibly tasty, you’ve come to the right place. Today I wanted to share my top vegan recipes for easter.
Whether you’re hosting a gathering or just preparing a special meal for yourself, these recipes are sure to impress. In this post, I’m sharing my favorite recipes, including vegan Easter brunch, dinners, and desserts.
Each delicious vegan recipe is perfect to serve this Easter. These recipes are made a bit healthier and packed with wholesome ingredients!
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Check out my recipe round-up for Vegan Easter Food Ideas.
Vegan Easter Breakfast and Brunch:
After you’ve finished your Easter morning chocolate egg hunt in the garden, head back inside and enjoy a festive Easter brunch!
In our house, we usually have pancakes together as a family. This year I will make my banana chocolate chip pancakes shaped as bunnies.
Here are more ideas for a healthy and delicious vegan Easter brunch:
Vegan Easter Brunch: Start your day with a delicious vegan brunch featuring dishes like:
- tofu scramble
- avocado toast
- and fresh fruit salad.
Don’t forget the drinks! Serve up some refreshing beverages like homemade lemonade, iced tea, or a festive mimosa or mocktail made with sparkling water and fresh fruit.
Vegan Easter lunch or dinner ideas:
- Delicious vegan Chickpea Asparagus quiche;
- Fan favorite vegan spinach cob loaf;
- Incredible vegan Waldorf Salad;
Main Course Ideas: For the main course, consider making a hearty vegan spinach cob loaf; or anything baked with mushrooms, lentils, and spinach!
How about a savory stuffed butternut squash with quinoa, cranberries, and pecans?
Side Dishe ideas: Serve up some delicious side dishes like roasted carrots with a balsamic glaze, garlic mashed potatoes, and a vibrant spring salad with mixed greens, strawberries, and walnuts.
Vegan Easter Cakes, desserts and treats:
desserts: No Easter meal is complete without dessert!
Treat yourself to one of the decadent vegan chocolate cakes pictured below, carrot cake cupcakes with vegan cream cheese frosting, or lemon blueberry cheesecake bars.
Raw Chocolate Easter Cake
- 1/2 cup almonds
- 1/2 cup hazelnuts
- 1 cup pitted dates
- 1 tbsp water
- 1 tbsp cacao
Hazelnut Chocolate Layer
- 1 cup soaked cashews
- 6 tbsp raw cacao powder
- 1 tsp vanilla
- 1/2 cup rice malt syrup or maple syrup
- 1/3 cup melted coconut oil
- 1/3 cup roasted hazelnut nutella- or hazelnut chocolate spread – homemade or store bought. To make it: roast 1 cup of hazelnuts in the oven for 10min at 200 degrees, removing the skins and then blending with 1/4 cup of maple syrup, 1/3 cup of cacao and 1/3 cup of coconut oil. (This recipe will make more than you need for the cheesecakes)
- raw chocolate/ melted dark chocolate and chocolate bunnies to top
Get creative with Easter-themed treats like vegan chocolate eggs, hot cross buns, or sugar cookies shaped like bunnies and Easter eggs.
Vegan brownies with date caramel sauce
- my healthy vegan Carrot cake with cashew icing;
- raw cacao slice;
- a raw vegan lemon and blueberry cheesecake (recipe in my cookbook Healthy Little Tummies).
- my vegan raw caramel and chocolate ganache tart;
Vegan GF Chocolate Mudcake
Mini Hazelnut & Chocolate Cheesecakes
Raw Vegan Ganache Tart
Vegan Carrot Cake and Cashew Icing
I hope these vegan Easter meal ideas inspire you to create a delicious and cruelty-free feast for your holiday celebration. Wishing you a happy Easter!