Healthy GF Vegan Peanut Butter Cacao Nibs Cookies

(Edited 24/03/2020 – The kids are home from school at the moment due to the virus so I needed a little baking activity to make together and these healthy vegan choc chip cookies are perfect! They are also super delicious, quick to make and disappeared in one sitting with 3 toddlers (and mum) dipped in a glass of soy milk! )

I used cacao nibs for healthy chocolate chips but you can easily use normal chocolate chips to make healthy choc chip cookies!

First recipe I cooked in our new home. I made these super simple and super delicious cookies. You should make them! I need to make them again as they were all gone within one day! All the food disappear quickly with toddlers and a husband!

I have started sharing the menu of what we eat for the week on my Instagram- check out my story every monday or tuesday to find out what is on the menu in my house! 

Salted Peanut Butter Cacao Nibs Cookies -GF

Makes 10-12

• 1 cup of almond meal
• 1/4 cup of gluten free all-purpose flour (They have worked with both buckwheat and oat flour).
• 4 tbsp of peanut butter
• 2 tbsp of melted coconut oil or sub for 2 tbsp of peanut butter extra
• 2 tbsp of maple syrup
• Pinch of salt
• 1/2 tsp of vanilla powder or essence
• 1/4 tsp of baking powder
• 1-2 tbsp of cacao nibs
• Salt flakes (optional) I leave them out for the kids.

1. Pre-heat your oven to 180 degrees Celsius.
2. In a bowl mix all the ingredients together and shape a few balls with your hands of cookie dough.
3. Place the cookie dough balls on a tray with baking paper and flatten with a fork.
4. Cook for 10-14 minutes at 180 degrees.
5. Leave to cool down and top with salt flakes and cacao nibs.

Let me know on Instagram @healthyfrenchwife if you make my healthy vegan cookies or any other recipes.