How To Make Vegan Coconut Custard Crème Brûlée
If you’re a fan of creamy, indulgent desserts, you’re going to love this vegan coconut custard crème brûlée. Rich, velvety, and bursting with coconut flavor, this dessert is a delightful treat that’s surprisingly easy to make.
Whether you’re vegan or just looking to try something new, this coconut custard will satisfy your sweet tooth without any dairy or eggs.
Perfect for dinner parties, special occasions, or just a cozy night in, this recipe is sure to impress.
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In this article, we’ll guide you through the simple steps to create a delicious vegan coconut custard that’s smooth, luscious, and absolutely irresistible. So, grab your ingredients, and let’s get started on this delightful dessert!
Vegan Coconut Custard Crème Brûlée Recipe
I love using coconut milk, I use it a lot in vegan baking.
Ingredients and instructions
Vegan Coconut Custard Crème Brûlée
Ingredients
- 1 can 13.5 oz full-fat coconut milk
- 1 cup coconut cream
- 1/2 cup maple syrup or agave nectar
- 1/4 cup cornstarch
- 1/4 cup water
- 1 tsp vanilla extract
- 1 tsp turmeric (for color, optional)
- 1/4 cup white sugar for the 'hardening' effec
- 1 pinch salt
Notes
Instructions:
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- Prepare Ingredients:
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- Shake the can of coconut milk well before opening.
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- In a small bowl, mix the cornstarch and water until smooth to create a slurry. Set aside.
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- Prepare Ingredients:
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- Heat Coconut Milk and Cream:
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- In a medium saucepan, combine the coconut milk, coconut cream, maple syrup (or agave nectar), and a pinch of salt.
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- Place the saucepan over medium heat and stir occasionally until the mixture is warm and well combined.
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- Heat Coconut Milk and Cream:
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- Add Cornstarch Slurry:
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- Once the coconut mixture is warm, gradually add the cornstarch slurry while whisking continuously to prevent lumps.
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- Continue to cook over medium heat, stirring constantly, until the mixture thickens and starts to bubble. This should take about 5-7 minutes.
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- Add Cornstarch Slurry:
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- Add Flavorings:
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- Remove the saucepan from heat and stir in the vanilla extract and turmeric (if using).
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- The turmeric will give the custard a beautiful yellow color, but it’s entirely optional.
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- Add Flavorings:
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- Strain and Cool:
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- For an extra smooth custard, strain the mixture through a fine-mesh sieve into a bowl to remove any lumps.
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- Divide the custard into individual serving dishes or ramekins.
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- Strain and Cool:
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- Chill:
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- Let the custard cool to room temperature, then cover each dish with plastic wrap.
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- Refrigerate for at least 2 hours, or until fully set and chilled
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- Chill:
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- Brûlée Topping:
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- Once the custard is set, evenly sprinkle about 1 tablespoon of granulated sugar over the top of each ramekin.
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- Using a kitchen torch, heat the sugar until it melts and turns into a golden-brown, caramelized layer. Hold the torch a few inches away from the sugar and move it in a circular motion to ensure even melting.
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- Allow the caramelized sugar to harden for a minute or two before serving.
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- Brûlée Topping:
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- Serve:
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- The vegan coconut crème brûlée is now ready to serve. Enjoy the creamy custard beneath the crisp, caramelized sugar topping.
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- Once chilled, the vegan coconut custard is ready to serve. Enjoy it as is, or garnish with fresh fruit, toasted coconut flakes, or a drizzle of maple syrup for an extra touch.
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- Serve:
Tips For Making How To Make Vegan Coconut Custard Crème Brûlée
Kitchen Torch: If you don’t have a kitchen torch, you can place the ramekins under the broiler in your oven for a minute or two, but watch them closely to prevent burning.
Sugar Options: You can use regular granulated sugar, coconut sugar, or brown sugar for the brûlée topping, depending on your preference.
Make Ahead: This custard can be made a day in advance and kept in the refrigerator until ready to serve.
Customization: Feel free to experiment with different flavor extracts like almond or coconut for a unique twist.
Have you tried vegan coconut custards before?
Enjoy this vegan coconut crème brûlée that combines the creamy texture of coconut custard with the satisfying crunch of caramelized sugar. Perfect for impressing guests or treating yourself to a delicious dessert.
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