Healthy Coconut Avocado & Cucumber Gazpacho

Today I am sharing with you my super-duper healthy vegan coconut avocado and cucumber gazpacho

This is a super healthy, nutritious and refreshing spring & summer light meal! This would be great as starters or one big bowl for one person. I liked it and I will do it often this summer.

So simple too! Check out the recipe below.

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Coconut Avocado & Cucumber GazpachoÂ

(Vegan/Gf/nut-free/soy-free)

Serves 2 for a small meal.

Ingredients:

1 cucumber

1 handful of spinach

1 handful of mint

1 clove of garlic

1 lemon juiced

1 avocado

250ml of coconut water

1 tsp of sea salt

1/2 tsp of chili flakes

1/2 tsp of cumin powder

Just blend all the ingredients like a smoothie in a blender.
Adjust the seasoning to taste.
Enjoy chilled!

Claire Power

Claire Power is a contributor to Healthy French Wife. Claire is a qualified plant-based nutritionist, post-grad in Human Nutrition from Deakin University, mom of 3, and the author of plant-based cookbook Healthy Little Tummies. She has been making healthy, vegan recipes for over 6 years and has developed and photographed recipes for many businesses including Woolworths, San Remo, Thermomix, The Chia Co, and Cocobella.