Healthy Coconut Avocado & Cucumber Gazpacho

Today I am sharing with you my super-duper healthy vegan coconut avocado and cucumber gazpacho.

This is a super healthy, nutritious and refreshing spring & summer light meal! This would be great as starters or one big bowl for one person. I really liked it and I will make it often this summer. So simple too! Check out the recipe below.

Coconut Avocado & Cucumber Gazpacho 

(Vegan/Gf/nut-free/soy-free)

Serves 2 for a small meal.

Ingredients:

1 cucumber

1 handful of spinach

1 handful of mint

1 clove of garlic

1 lemon juiced

1 avocado

250ml of coconut water

1 tsp of sea salt

1/2 tsp of chili flakes

1/2 tsp of cumin powder

1. Just blend all the ingredients like a smoothie in a blender.
2. Adjust the seasoning to taste.
3. Enjoy chilled!