Cornichons Hummus and Lebanese Grazing Platter with Maille

Come Friday nights and the weekend and I get a bit over cooking dinners and I prefer having a relaxed meal in the form of a grazing platter with my family or friends.

We eat it in the lounge room while watching a family movie or outside in the garden in summer while the kids play and we get to chat about our week.

I like to keep our grazing platters healthy by adding cut up fruit and vegetables and some homemade dips. This time I made cornichons hummus made with Maille

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Cornichons Original. Hummus is a great source of plant-based protein as it is made with chickpeas and it also contains lemon juice, garlic and tahini so it is really healthy.


For this Lebanese platter I added:

  • Radishes
  • Dolmades
  • Wholemeal pita bread
  • Cherry Tomatoes
  • Cornichons from Maille
  • Cucumber sticks
  • Olives
  • Artichokes
  • Cornichons hummus (recipe below)

For the hummus here is the recipe.


Cornichons Hummus:

  • 2 cans of chickpeas (drained and rinsed)
  • ½ cup of Maille Cornichons
  • 1 tbsp of tahini
  • 1 lemon juiced
  • 1 clove of garlic
  • 1 tbsp of cornichons juice
  • 1 tbsp of olive oil
  • 1 tsp of sea salt
  • 2 tsp of cumin powder
  • 1 tsp of onion powder
  • pepper
  1. Drain and rinse your canned chickpeas, in a blender blitz the chickpeas and the rest of the ingredients until smooth and creamy.
  2. Pour into a bowl and top with additional diced cornichons, sea salt and olive oil.

So easy!

This hummus is also great to use as a spread in sandwiches, kids lunches or for a snack with a spoon haha!


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