Vegan White Chocolate Bark: Perfect For Christmas

white chocolate bark christmas

Only a few days until Christmas! But plenty of time to make my super easy and delicious vegan white chocolate bark!

This vegan white chocolate bark recipe is great to make for Christmas. It takes minutes to make and is festive, healthy, and loved by all!

vegan white chocolate bark

I have a few more healthy vegan Christmas recipes coming this year! Last year I didn’t get to share too many as I was working on my cookbook but I had made these gingerbread bliss balls.

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Talking about my cookbook, it would make a great Christmas gift! You can find my book Healthy Little Tummies here on Amazon.

This Vegan white chocolate Christmas bark recipe was inspired by a white chocolate Rocky road found in a local cafe near where we live and my kids wanted to eat some so I decided to create my own healthy and vegan version!

This is often how I get inspired to create new recipes. Make a “Healthy French Wife version” of what my children and I want to eat!

white chocolate christmas bark

This healthy vegan White Chocolate Christmas Bark is a great festive activity to do with loved ones too. Put on some Christmas music, get busy in the kitchen together and then enjoy these delicious vegan pieces of white chocolate in front of your favourite Christmas movie! The perfect festive family moment!

chocolate bark recipes for christmas

If looking for chocolate bark recipes for Christmas try my healthy dairy-free version to suit everyone!

vegan white chocolate rocky road

Vegan White Chocolate Christmas Bark

Prep Time 45 minutes


  • 1 cup cacao butter buttons
  • 1 cup raw cashews (NOT soaked)
  • 2 tbsp melted coconut oil
  • 1 tsp vanilla essence
  • 2-3 tbsp maple syrup
  • 1 tbsp dark chocolate choc chips
  • 1/2 cup unsalted pistachios
  • 1/2 cup fresh or frozen raspberries
  • 1/3 cup pumpkin seeds/pepitas
  • other toppings of your choice


  • Melt the cacao butter buttons in saucepan on low heat. 
  • Once melted combine the cacao butter with the cashews, vanilla, coconut oil and maple syrup in a blender. Blend on high until smooth and creamy. 
  • 3. Pour into a square tin lined with baking paper. 
  • Top with all the toppings and store in the freezer to set for 30 minutes. 
  • Keep in the fridge for up to one week.

If you can’t have cashews you can try using macadamia nuts. You could soak them. You can change up the toppings too to suit your tastebuds but I love the combination of pistachios, pumpkin seeds and raspberries for that festive feel!

christmas vegan white chocolate

If you like this vegan white chocolate bark recipe you might also like these recipes of mine! I also share more on my ig @healthyfrenchwife including reels!

vegan recipe for christmas rocky road

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