Raw Vegan Avocado Lime Tart

I have been meaning to make a lime and avocado tart for years and I got inspired by my Mor Life Alkalising greens powder in Lime flavour to finally make it happen!

Here is the recipe if you want to make it too!

Raw Vegan Avocado Lime Tart

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crust:
1 cup of pitted dates
1 cup of raw almonds
2 tbsp of cacao (optional)
1 tbsp of coconut oil
Water as needed
filing:
3 medium avocados
1/3 cup of maple syrup
1/3 cup of melted coconut oil
1.5 tbsp of @morlife Alkalising Greens Powder in Lime flavour
3 limes juiced

For the crust mix all the ingredients in a food processor, press down in a tart mould and keep in the freezer.
Mix all the filling ingredients in your food processor and pour on top of your chocolate crust.
top with lime slices
Keep in the fridge to set for one hour minimum.

Claire Power

Claire Power is a contributor to Healthy French Wife. Claire is a qualified plant-based nutritionist, post-grad in Human Nutrition from Deakin University, mom of 3, and the author of plant-based cookbook Healthy Little Tummies. She has been making healthy, vegan recipes for over 6 years and has developed and photographed recipes for many businesses including Woolworths, San Remo, Thermomix, The Chia Co, and Cocobella.