Vegan Tofu Ponzu Stir-Fry with Red Peppers and Bok Choy

If you’re looking for a quick and tasty Asian vegan meal, you’re going to love this Vegan Tofu Ponzu Stir-Fry.

It’s packed with fresh, colorful veggies and loads of flavor, making it perfect for a weeknight dinner.

We’ll be using a mix of red pepper, mushrooms, and bok choy, all stir-fried with garlic and ponzu sauce with toasted sesame oil for a delicious base.

Let’s get cooking!

Vegan Tofu Ponzu Stir-Fry Recipe Ingredients:

• 1 block of organic tofu, pressed and cubed
• 1 red pepper, sliced
• 400g mushrooms, sliced
• 400g bok choy, chopped
• 2 garlic cloves, minced
• 15ml toasted sesame oil
• 25g chopped peanuts
• 1/4 cup ponzu sauce
• 1 lime, cut into wedges
• 1 cup white rice
• 1 tablespoon stir-fry spice blend (paprika, ginger, brown sugar, sea salt, black pepper)

Instructions

1. Prepare the Rice:

Cook the white rice according to the package instructions. Set aside and keep warm.

2. Prepare the Tofu:

1. Press the tofu to remove excess water, then cut it into cubes.
2. In a bowl, toss the tofu cubes with half of the stir-fry spice blend.

3. Stir-Fry the Tofu:

1. Heat 1/2 of the toasted sesame oil in a large non-stick skillet or wok over medium-high heat.
2. Add the tofu cubes and stir-fry until they are golden and slightly crispy, about 5-7 minutes.
3. Remove the tofu from the skillet and set aside.

4. Stir-fry the Vegetables:

1. In the same skillet, add the remaining toasted sesame oil.
2. Add the minced garlic and cook for about 30 seconds until fragrant.
3. Add the red pepper and mushrooms. Stir-fry for 3-4 minutes until they start to soften.
4. Add the bok choy and cook for another 2-3 minutes until the bok choy is tender.

5. Combine Everything:

1. Return the tofu to the skillet with the vegetables.
2. Pour the ponzu sauce over the tofu and vegetables. Add the remaining stir-fry spice blend.
3. Stir well to combine and cook for an additional 2-3 minutes, allowing the flavors to meld together.

6. Serve:

1. Divide the cooked rice among serving plates or bowls.
2. Top with the tofu and vegetable stir-fry.
3. Sprinkle with chopped peanuts.
4. Serve with lime wedges on the side for squeezing over the top.

This Vegan Tofu Ponzu Stir-Fry is a delightful combination of flavors and textures, perfect for a quick and satisfying meal.

Enjoy the tangy, savory taste with the freshness of the vegetables and the crunch of the peanuts.