Incredible Chocolate Zucchini Bread brownies (Vegan + Gluten-Free!)

Are you on the hunt for a dessert that is both deliciously decadent and secretly healthy? Look no further than these Vegan Chocolate Zucchini Bread Brownies!

This hybrid zucchini bread slash brownie recipe is the perfect combination of rich chocolate flavor, moist zucchini, and the satisfying crunch of walnuts. In my experience, they make an ideal treat for potluck parties or a sweet surprise in your kids’ lunchboxes.

The best part? They’re completely vegan and packed with nutrients. Let’s dive into how to make these irresistible brownies that everyone will love!

Why You’ll Love These Chocolate Zucchini Bread brownies

I remember the first time I brought these Vegan Chocolate Zucchini Bread Brownies to a potluck-style dinner party.

The skeptical looks turned into wide smiles after the first bite. No one could believe that these rich, chocolatey treats were packed with zucchini and completely vegan. The hidden veggies make them a guilt-free indulgence, while the walnuts add a satisfying crunch that everyone loves.

These brownies are also a hit in my kids’ lunchboxes. They think they’re getting a treat, while I know they’re also getting a dose of veggies and healthy fats from the walnuts. It’s a win-win!

Related: Sneaky sweet potato brownies.

Ingredients

• 1 cup grated zucchini
• 1 over-ripe banana, mashed
• 1 1/3 cups all-purpose flour (or Buckwheat flour to make this gluten-free)
• 1/2 cup cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup brown sugar
• 1/4 cup maple syrup
• 1/2 cup coconut oil, melted
• 1/2 cup unsweetened applesauce
• 1 tsp vanilla extract
• 1/2 cup vegan chocolate chips
• 1/2 cup chopped walnuts

Chocolate Zucchini Bread brownies – Instructions

1. Preheat your oven: to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
2. Prepare the zucchini: Grate the zucchini and place it in a clean kitchen towel. Squeeze out the excess moisture to prevent the brownies from becoming too wet.
3. Combine dry ingredients: In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
4. Mix wet ingredients: In another bowl, mix the sugar, maple syrup, melted coconut oil, applesauce, and vanilla extract until well combined.
5. Combine wet and dry mixtures: Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the grated zucchini, vegan chocolate chips, and chopped walnuts.
6. Bake: Pour the batter into the prepared baking dish and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and serve: Allow the brownies to cool completely in the pan before cutting them into squares. Enjoy!

Chocolate Zucchini Bread Brownies – Conclusion

Whether you’re looking to impress at your next potluck or want a wholesome treat for your family, these brownies are sure to become a favorite.

So go ahead, whip up a batch of these Vegan Chocolate Zucchini Bread Brownies with Walnuts. Watch as they disappear quickly, and bask in the joy of having a healthy treat that everyone can enjoy.