Chocolate Caramel Cupcakes with Nature’s Charm
This recipe was sponsored by Nature’s Charm.
When they asked me to create a recipe using not 1 but all 3 of their amazing coconut products I said yes! and it led me to create these delicious sweet chocolate caramel cupcakes. I used their Sweetened Condensed coconut milk in the cupcakes, the caramel centre is made from their coconut Caramel Butterscotch sauce and the icing is made using their coconut whipped cream.
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These cupcakes are a bit of change from more healthy treats I usually make but my kids were so happy to be eating them this afternoon! I honestly don’t let them have many sweet treats apart from my healthier cakes/breads so they were super excited!
These cupcakes would be great to make for friends coming over post coronavirus! In the meantime they make great isolation treats!
Chocolate Cupcakes with a Butterscotch Caramel Centre
Makes 10 cupcakes
- 1 can of Nature’s Charm Sweetened Condensed Coconut Milk
- 1 1/2 cup self raising flour
- 1/2 cup of cocoa powder
- 1/3 cup of coconut sugar
- 3 tbsp of melted coconut oil
- 1/4 cup Nature’s Charm Coconut Butter Scotch Sauce
- 1 can of Nature’s Charm Coconut Whipped Cream
- 2 tbsp icing sugar
- 3 tbsp cocoa powder
- Preheat your oven to 180 degrees Celsius and place the coconut whipped cream in the fridge to set.
- Line cupcake moulds with wrappers;
- In a bowl combine the sweetened condensed coconut milk, flour, sugar, cocoa until well combined. Then add the melted coconut oil and stir together.
- Spoon the cupcake batter into each wrapper about 3/4 full to the top of the wrapper.
- Place in the oven and bake them for 22 minutes at 180 degrees Celsius.
- Wait for them to cool before removing the centre with a knife and spooning the coconut butter scotch sauce in each cupcake to the top.
- For the icing, combine the cold coconut cream with 2 tbsp icing sugar, cocoa with a hand mixer or I use my thermomix to whip.
- Pipe on top of the cupcakes or if you are not a pro at icing cupcakes like I am simply spread it with a spoon and top with extra butter scotch sauce.
- (I know I wish I was a pro haha I am cringing as I am typing this! I need to practice. Maybe a new isolation goal!?)
If you have not tried Nature’s Charm products they are so great for baking and making yummy vegan treats! Also perfect for anyone who is dairy-free!
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