1cupsoaked pitted dates (soak for a few hours or 5 minutes in boiling waterMedjool dates work best
pinch of salt
1/2tspvanilla essence
2-3tbspwater from the soaked dates
Chocolate top:
50grmelted dark chocolate or raw chocolate (1/4 cup coconut oil + 1/4 cup cacao + 1/4 cup maple syrup)
1/2cuppecan nuts
Instructions
Line a loaf tin with baking paper or plastic wrap.
In a food processor mix the base ingredients together and press down in the tin. Place it in the freezer while you make the caramel layer.
Soak the dates and then mix them in the food processor then add tahini and water. Spread on top of the chocolate base and place back in the freezer.
In a bowl either mix the melted coconut oil with cacao and maple syrup with a whisk and pour on top of the caramel slice or melt some vegan dark chocolate and spread on top.
Top with pecan nuts.
Place back in the freezer to set for 15 minutes then serve. You can keep it in the fridge and freezer for 2 weeks in a container.