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vegan crumble peach and mango

Vegan Mango & Peach Crumble

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Servings 4 people

Ingredients
  

  • 300 gr peaches sliced (fresh or frozen)
  • 300 gr diced mango(fresh or frozen)
  • 3 tbsp Mango Peach Conserve by Bonne Maman
  • 1 tbsp arrowroot powder
  • 1 cup rolled oats
  • 1/2 tsp cinnamon powder
  • 1/3 cup coconut sugar
  • 1/2 cup almond meal
  • 3 tbsp melted coconut oil

Instructions
 

  • Preheat your oven to 180 degrees Celsius;
  • Thaw or dice your fruit and combine in a bowl with the peach and mango conserve, arrowroot powder and spread at the bottom of your crumble dish.
  • In a bowl combine the rolled oats, coconut sugar, cinnamon, almond meal and melted coconut oil. Spread on top of the fruits. 
  • Place in the oven for 20-25 minutes at 180 degrees Celsius. Serve with vegan coconut yogurt or coconut ice cream.