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vegan jam cake loaf

Vegan Jam Cake Loaf

Prep Time:10 minutes
Cook Time:40 minutes


  • 1 1/2 cup wholemeal (whole-wheat) flour
  • 1/2 cup quick oats
  • 1/2 cup + 3 tbsp soy milk
  • 1/4 cup sugar or sweetener of choice
  • 1 tsp vanilla essence
  • 2 1/2 tsp baking powder
  • 1/2 cup apple sauce (compote) or sub for 1/4 cup oil and more sugar
  • 1/2 cup jam of your choice (I used Bonne Maman Blackcurrant Conserve)


  • Preheat your oven to 175 degrees Celsius (347 Degrees Fahrenheit);
  • Line a loaf tin with baking paper. 
  • In a bowl, combine the flour, baking powder, sugar, oats, vanilla and mix together. 
  • Add in the apple sauce, soy milk and combine together. Do not over mix it.
  • Pour 2/3 of the cake batter in the tin then add a layer of the jam. Top with scoops of the remaining batter. 
  • Add spoons of jam on top and create swirls with a knife. 
  • Bake in the oven for 40 minutes at 175 degrees Celsius (347 Degrees Fahrenheit); leave to cool before slicing.