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vegan sweet potato tahini brownies

Vegan Sweet Potato Tahini Brownies

Prep Time 10 minutes
Cook Time 40 minutes
Servings 8 serves

Equipment

  • blender, oven

Ingredients
  

  • 450 gr sweet potato cooked (about 3 mediums)
  • 1/2 cup almond or soy milk
  • 1/2 cup buckwheat flour or other flours
  • 2/3 cup almond meal
  • 1/2 cup coconut sugar or other sugars
  • 6 tbsp raw cacao powder or cocoa
  • pinch of salt
  • 1/3 cup tahini + more to swirl on top

Instructions
 

  • Steam, roast or boil your sweet potato, drain and leave to cool.
  • Pre-heat your oven to 175 degrees celsius (350 degrees Fahrenheit) and line a small brownie pan with baking paper.
  • In a food processor or large blender add in the sweet potatoes and all the other ingredients;
  • Mix until very well combined.
  • Spoon into your brownie tin, drizzle some extra tahini and make swirls using a knife.
  • Place in the oven and cook at 175 degrees Celsius (350F) for 30 minutes-40 minutes.
  • Leave to cool then slice into squares. Keep in an airtight container in the fridge.