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Vegan Blueberry Oat Muffins

Prep Time10 mins
Cook Time20 mins
Servings: 12 muffins


  • 3 cups oat flour
  • 1/3 cup rolled or quick oats
  • 3/4 cup sugar or sweetener
  • 3 tbsp olive oil
  • 3 tbsp hemp seeds
  • 1 tsp vanilla essence
  • 2 tsp baking powder
  • 1/2 cup soy or oat milk + 2 tbsp
  • 3/4 cup frozen blueberries
  • 1/4 cup dark chocolate chips


  • Pre-heat the oven to 175 degrees Celsius (350 degrees Fahrenheit) and grease a 12 muffin hole baking mould or use muffin paper cases.
  • In a bowl combine, oat flour (or blend your oats to make 3 cups of flour), 3/4 cup of sugar, vanilla, baking powder and the rolled oats.
  • Then add in the hemp seeds, olive oil and the plant milk before mixing it together with a fork.
  • Add in the frozen blueberries and dark chocolate chips and fold in the muffin batter;
  • Spoon the muffin batter into each muffin hole and top with extra oats, hemp seeds and dark chocolate chips.
  • Place in the oven to bake for 20-25 minutes at 175 degrees Celsius. (350 degrees Fahrenheit). Leave them to cool and gently lift them out of the muffin holes.