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Healthy Chickpea Cookies

Prep Time10 mins
Cook Time14 mins

Equipment

  • blender, oven

Ingredients

  • 1 can chickpeas (420gr) drained and rinsed
  • 4 tbsp buckwheat flour
  • 4 tbsp maple syrup
  • 1/2 cup peanut butter
  • 2 tsp vanilla essence
  • 1/2 tsp baking powder
  • pinch sea salt
  • 1/2 cup dark chocolate chips

Instructions

  • Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit) and line a baking tray with baking paper;
  • Drain and rinse a can of chickpeas, add the chickpeas to a blender.
  • Add in the buckwheat flour, maple syrup, peanut butter, baking powder, vanilla and sea salt.
  • Blend until smooth.
  • Then fold in with a spoon the chocolate chips.
  • With wet hands (if too sticky) shape the cookie dough in balls and flatten slightly on a tray to make the cookies. Top with additional chocolate chips.
  • Place them in the oven to bake for 12-15 minutes. Leave to cool slightly before serving.