Pre-heat your oven to 180 degrees Celsius (355 degrees Fahrenheit) and line a 20cm cake tin with a circle of baking paper.
In a bowl combine with a spoon the flour, almond meal, sugar, almond extract then add the apple sauce and almond milk.
Pour the cake batter in your baking tin.
Peel and slice your 3 apples and lay the apples on top of the cake batter forming a circle or in every way you wish. Add the silvered almonds and place in the oven.
Bake for 50 minutes at 180 degrees Celsius (355 degrees Fahrenheit).