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vegan green mac and cheese

Vegan Green Mac and Cheese

A delicious creamy Vegan Broccoli Pasta for a mid week family dinner.
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Equipment

  • blender

Ingredients
  

  • 1 packet of macaroni pasta
  • 2 cups peeled and diced potatoes (about 3 small potatoes)
  • 1 cup diced broccoli (1 head of broccoli)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 cup nutritional yeast
  • 1/2 cup soy milk
  • handful baby spinach
  • salt and pepper

Instructions
 

  • Peel and dice your potatoes. Boil water in a medium pot on the stove.
  • Once the water is boiling, add the diced potatoes first. Leave them to boil first 5 minutes then add the broccoli.
  • In the meantime, boil a large pot of water for the pasta and cook the pasta following the packet instructions.
  • Once the vegetables are soft. Drain the water and add them to a blender, along with the spinach, soy milk, nutritional yeast, garlic powder, onion powder and salt and pepper.
  • Blend until smooth then pour on the cooked macaroni pasta and top with nutritional yeast and pepper.

Notes

This recipe is also great as a pasta bake topped with cashew cheese or vegan cheese.