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healthy crumble blueberry recipe

Healthy Blueberry Crumble Recipe

Prep Time 10 minutes
Cook Time 40 minutes
Servings 4 people

Ingredients
  

  • 500 gr frozen blueberries
  • 1 tbsp lemon juice
  • 1/2 cup almond meal
  • 1/2 cup oats
  • 1/2 cup wholemeal flour
  • 1/4 cup maple syrup
  • 1 tsp baking powder
  • 1/3 cup melted coconut oil
  • 1 tsp cinnamon
  • 1/3 cup sunflower or pumpkin seeds

Instructions
 

  • Pre-heat your oven to 175 degrees Celsius (345 degrees Fahrenheit) while you make the crumble.
  • Lay the blueberries at the bottom and sprinkle with lemon juice;
  • In a bowl, mix the almond meal, flour, oats, baking powder and cinnamon;
  • Add in the nuts and then the melted coconut oil and maple syrup and combine together.
  • Spread the crumble on top of the blueberries.
  • Cook for 40 minutes at 175 degrees Celsius (345 degrees Fahrenheit). Serve warm with dairy-free vanilla ice-cream.