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Healthy Blueberry Crumble Recipe
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Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Servings
4
people
Ingredients
500
gr
frozen blueberries
1
tbsp
lemon juice
1/2
cup
almond meal
1/2
cup
oats
1/2
cup
wholemeal flour
1/4
cup
maple syrup
1
tsp
baking powder
1/3
cup
melted coconut oil
1
tsp
cinnamon
1/3
cup
sunflower or pumpkin seeds
Instructions
Pre-heat your oven to 175 degrees Celsius (345 degrees Fahrenheit) while you make the crumble.
Lay the blueberries at the bottom and sprinkle with lemon juice;
In a bowl, mix the almond meal, flour, oats, baking powder and cinnamon;
Add in the nuts and then the melted coconut oil and maple syrup and combine together.
Spread the crumble on top of the blueberries.
Cook for 40 minutes at 175 degrees Celsius (345 degrees Fahrenheit). Serve warm with dairy-free vanilla ice-cream.