Go Back
healthy weetbix slice

Vegan Healthy Weetbix Slice

Prep Time:10 mins
Servings: 8


  • 5 weetbix
  • 2 tbsp flax seed meal
  • 1 cup pitted dates
  • 3-4 tbsp cacao powder
  • 3 tbsp tahini
  • 1 tbsp maple syrup
  • 1.5 tbsp melted coconut oil
  • 50 gr dairy-free dark chocolate


  • In a food processor or blender blend the weetbix, flax seed meal and cacao until fine.
  • Add in the dates and blend until chopped finely.
  • Add in the tahini, coconut oil and maple syrup and blend it until it forms a sticky dough.
  • Press the mixture in a loaf tin lined with baking paper or plastic wrap and press down with your fingers to flatten it.
  • Place the tin in the freezer for 5 minutes while you melt the 50gr of chocolate. Then spread the melted chocolate on top of the slice and leave it to set in the freezer 20 minutes before slicing.
  • Store in the fridge in airtight container for up to 1 week or in the freezer to stock for lunchboxes.