Go Back
healthy vegan christmas salad

Healthy Vegan Christmas Salad

Print Recipe Pin Recipe
Prep Time 1 hour

Ingredients
  

  • 2 cups cooked quinoa
  • 1 can chickpeas drained and rinsed
  • 1 medium sweet potato diced and roasted
  • 1 red onion diced and roasted
  • 200 gr green beans steamed or boiled
  • 1/2 cup dried cranberries
  • 1/2 cup almonds
  • olive oil for dressing
  • salt and pepper
  • lemon juice or vinaigrette optional

Instructions
 

  • Prepare the quinoa ahead of time cooking it in boiling water.
  • Cook the diced red onion and sweet potato in the oven for 40 minutes at 200 degrees.
  • Chop the green beans and steam or boil.
  • Combine the veggies, quinoa, chopped nuts, cranberries and chickpeas (or lentils).
  • Season with salt, pepper and olive oil.
  • You can prepare the veggies and quinoa the day before and assemble it all the day of Christmas.