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vegan white chocolate rocky road

Vegan White Chocolate Christmas Bark

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Prep Time 45 minutes

Ingredients
  

  • 1 cup cacao butter buttons
  • 1 cup raw cashews (NOT soaked)
  • 2 tbsp melted coconut oil
  • 1 tsp vanilla essence
  • 2-3 tbsp maple syrup
  • 1 tbsp dark chocolate choc chips
  • 1/2 cup unsalted pistachios
  • 1/2 cup fresh or frozen raspberries
  • 1/3 cup pumpkin seeds/pepitas
  • other toppings of your choice

Instructions
 

  • Melt the cacao butter buttons in saucepan on low heat. 
  • Once melted combine the cacao butter with the cashews, vanilla, coconut oil and maple syrup in a blender. Blend on high until smooth and creamy. 
  • 3. Pour into a square tin lined with baking paper. 
  • Top with all the toppings and store in the freezer to set for 30 minutes. 
  • Keep in the fridge for up to one week.