Go Back
vegan stuffed sweet potatoes

WFPB Mexican Stuffed Sweet Potatoes

Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 15 minutes
Servings 4 people

Ingredients
  

  • 4 medium sweet potatoes
  • 1 can black beans
  • 3 cloves garlic
  • 1 brown onion
  • 1 red capsicum
  • 1 corn
  • 1 can diced tomatoes
  • 4-6 small tomatoes
  • 1 avocado
  • 1 tbsp nutritional yeast
  • 2 tsp cumin powder
  • 2 tsp paprika powder
  • 1 tsp garlic powder
  • 1/2 tsp sea salt
  • 1/2 tsp chilli powder
  • 1 fresh chilli
  • 1 lime

Instructions
 

  • 1. Make holes in the sweet potatoes, and bake them for 40-60 minutes at 200 degrees Celsius in the oven.
  • While the sweet potatoes cook, cook the garlic, onion, capsicum and tomatoes in water in a pan.
  • Then add the spices, black beans and diced tomatoes and leave to simmer for 10-15 minutes.
  • Smash the avocado and add the lime juices and nutritional yeast.
  • Once the sweet potatoes are baked, slice them in half and top them with the cooked beans, avocado and sliced chilli.