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vegan financiers

Vegan Financiers with Blackcurrant Jam

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Prep Time 10 minutes
Cook Time 30 minutes
Servings 6 financiers

Ingredients
  

  • 1 1/2 cup almond meal (almond flour)
  • 1/3 cup self raising wheat or gf flour
  • 3 tbsp maple syrup
  • 3/4 cup nut milk of choice
  • 1/4 cup Bonne Maman Blackcurrant conserve
  • 1 tsp vanilla extract
  • 1 tsp almond essence (optional)
  • 2-3 tbsp almond flakes

Instructions
 

  • Preheat your oven at 180 degrees Celsius;
  • Line a muffin tray with paper cases;
  • In a bowl combine the almond meal, flour, maple syrup, vanilla essence, almond essence and nut milks. Stir to combine well with a spoon.
  • Add in the Bonne Maman Conserve and stir slightly (just once or twice)- don’t blend the jam in the dough.
  • Spoon the batter in the paper cases, top with a few almond flakes and place in the oven to cook for 30-35 minutes.