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Vegan Tofu Scramble Recipe
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Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Servings
2
Ingredients
1
brown onion
2
cloves of garlic
1/2
punnet of cherry tomatoes
1/2
cup
baby spinach
300
gr
classic tofu or silken
1
tbsp
nutritional yeast
1/2
tsp
dried Italian herbs
1/2
tsp
turmeric powder (optional to make it more egg like)
1/2
tbsp
soy sauce or tamari
or sub for coconut aminos
1/2
tbsp
olive oil
1
tsp
garlic or onion powder
vegan parmesan or oregano leaves to top.
Instructions
Dice and cook your onion and garlic in a pan with a bit of olive oil until cooked;
Add in the sliced cherry tomatoes and baby spinach and cook for a few minutes;
Add in the classic tofu and scramble with the back of the spoon. Mix it around and add all the seasonings.
Cook for 5 minutes stirring it until it looks scrambled.
Top with oregano, vegan parmesan, salt and pepper and serve with salad and sourdough.