Vegan Kale Pesto Recipe
Ingredients
- 1 cup kale leaves or sub for baby spinach
- 1 bunch of basil
- 1 cup sunflower seeds (or nuts of choice)
- 1/4 cup nutritional yeast
- 1/2 cup water
- 3 tbsp olive oil or sub for extra water to make it oil-free
- 1 garlic clove
- 1/2 lemon juiced
- salt and pepper
Instructions
- Blend all ingredients together and combine with cooked pasta of choice. Top with vegan parmesan.