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Vegan Kale Pesto Recipe

Prep Time10 mins

Ingredients

  • 1 cup kale leaves or sub for baby spinach
  • 1 bunch of basil
  • 1 cup sunflower seeds (or nuts of choice)
  • 1/4 cup nutritional yeast
  • 1/2 cup water
  • 3 tbsp olive oil or sub for extra water to make it oil-free
  • 1 garlic clove
  • 1/2 lemon juiced
  • salt and pepper

Instructions

  • Blend all ingredients together and combine with cooked pasta of choice. Top with vegan parmesan.