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mango muffins vegan

Vegan Mango Muffins

Prep Time:5 mins
Cook Time:25 mins
Servings: 6 muffins


  • 1 cup Califia Almond Milk
  • 1 cup whole-wheat flour or use all-purpose flour
  • 1 cup almond meal (ground almonds)
  • 1 tsp baking powder
  • 1/2 cup coconut sugar add more if you have a very sweet tooth or add 1/3 cup raw sugar
  • 2 tbsp flaxseed meal
  • 2 ripe mangoes diced


  • ┬áPreheat your oven to 180 degrees Celsius;
  • Mix the dry ingredients together in a bowl then mix in the Califia Farms Vanilla Almond Milk.
  • Dice the mango cheeks and fold them in gently into the batter.
  • Spoon the muffin batters into muffin moulds and bake for 25 minutes at 180 degrees Celsius.