Vegan Mango Muffins
Ingredients
- 1 cup Califia Almond Milk
- 1 cup whole-wheat flour or use all-purpose flour
- 1 cup almond meal (ground almonds)
- 1 tsp baking powder
- 1/2 cup coconut sugar add more if you have a very sweet tooth or add 1/3 cup raw sugar
- 2 tbsp flaxseed meal
- 2 ripe mangoes diced
Instructions
- Preheat your oven to 180 degrees Celsius;
- Mix the dry ingredients together in a bowl then mix in the Califia Farms Vanilla Almond Milk.
- Dice the mango cheeks and fold them in gently into the batter.
- Spoon the muffin batters into muffin moulds and bake for 25 minutes at 180 degrees Celsius.
