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Vegan Berry Nut-free Crumble

Prep Time 10 minutes
Cook Time 30 minutes

Ingredients
  

  • 750 gr mixed frozen (or fresh) berries of choice I used mixed berries + blueberries
  • 3/4 cup rolled oats
  • 1/4 cup buckwheat groats or sub for sunflower seeds
  • 1/2 cup coconut sugar
  • 1/4 cup + 2 tbsp melted coconut oil
  • 1/2 cup spelt flour or buckwheat
  • 1/2 tsp cinnamon powder

Instructions
 

  • Pre-heat your oven to 180 degrees Celsius.
  • Spread your frozen berries in your baking dish.
  • In a mixing bowl combine the rest of the ingredients together and combine to form your crumble.
  • Spread over the berries.
  • Place your baking dish in the oven and bake your crumble for 25-30 minutes at 180 degrees Celsius.