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Raw Vegan Cashew Hemp Slice

A delicious raw vegan slice made with cashew, hemp seeds and topped with pomegranate or raspberries.
Print Recipe
Prep Time 10 minutes
Freezer 2 hours

Ingredients
  

Base

  • 1 cup almonds or other nuts
  • 1/2 cup hemp seeds
  • 1 cup pitted dates
  • 1 tbsp water
  • 1/2 tsp vanilla extract

Cashew Filling

  • 1.5 cup raw cashews soaked in water overnight or for a few hours
  • 2 tsp vanilla extract
  • 2 tbsp melted coconut oil
  • 4 tbsp maple syrup
  • 1/2 cup pomegranate or raspberries

Instructions
 

  • In a food processor, blend the almonds then add the hemp seeds and dates and process until it forms a sticky dough. Add the vanilla and water and blend together.
  • Press down the base in a square tin lined with baking paper. Place the base in the freezer while you make the cashew layer.
  • Drain and rinse your soaked cashews and blend in your food processor along with the maple syrup, vanilla and melted coconut oil. Blend until smooth and creamy.
  • Get the base out of the freezer and spread the cashew layer over. Top with pomegranate or raspberries.
  • Place the slice back in the freezer for 1-2 hours to set. Take out 30 minutes before slicing/serving.