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mini vegan lemon muffins

Mini Vegan Lemon and Poppyseed Muffins

These mini muffins are so delicious! Perfectly sweet and lemony!
Prep Time:5 mins
Cook Time:15 mins


  • 1.5 cup self-raising all purpose flour
  • 1/2 cup almond meal
  • 1/2 cup coconut sugar
  • 1 tbsp poppyseeds
  • 2 lemons (zest + juice)
  • 3/4 cup plant milk of choice
  • 1/4 cup maple syrup


  • Pre-heat your oven to 175 degrees Celsius.
  • In a mixing bowl, combine with a spoon the flour, sugar, almond meal, poppyseeds.
  • Then zest and juice the lemons and add to the dry ingredients.
  • Add in the maple syrup and soy milk and combine together with a spoon.
  • Grease your mini muffin tray with spray or olive oil/vegan butter then spoon about a tablespoon of the dough into each hole.
  • Place in the oven to bake for 12-15 minutes at 175 degrees Celsius. Check often as they don’t take long to cook!