Pre-heat your oven to 175 degrees Celsius.
In a mixing bowl, combine with a spoon the flour, sugar, almond meal, poppyseeds.
Then zest and juice the lemons and add to the dry ingredients.
Add in the maple syrup and soy milk and combine together with a spoon.
Grease your mini muffin tray with spray or olive oil/vegan butter then spoon about a tablespoon of the dough into each hole.
Place in the oven to bake for 12-15 minutes at 175 degrees Celsius. Check often as they donâ€™t take long to cook!