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vegan orange almond cake recipe

Vegan Orange & Almond Cake

This is one of my favourite recipe and one of my most popular one too!
Prep Time 10 minutes
Cook Time 45 minutes

Ingredients
  

  • 1 1/2 cup all-purpose/ wholemeal wheat flour
  • 1/2 cup almond meal
  • 2 tsp baking powder
  • 3/4 cup sugar or coconut sugar
  • 1/2 cup + 3 tbsp plant milk of choice
  • 1/2 cup fresh orange juice
  • 1/3 cup melted coconut oil
  • 2 tbsp flax meal
  • 1 orange zest
  • 1 tsp apple cider vinegar
  • 1/2 tsp vanilla or almond essence (optional)

Instructions
 

  • Pre-heat the oven to 180 degrees Celsius and line an 8inch cake tin with a circle of baking paper at the bottom
  • In a bowl mix the dry ingredients together.
  •  In a separate bowl mix with a whisk the squeezed orange juice, plant milk, melted coconut oil, orange zest, apple cider vinegar and vanilla or almond essence.
  • Pour the liquid ingredients in the flour bowl and fold gently with a spatula until well combined.
  • Place the cake batter in your cake tin and place in the oven to cook for 45 minutes at 180 degrees.
  • Leave to cool on a wire rack and spread some orange marmalade on top for a simple glaze.
  • Keep the vegan orange and almond cake in an airtight container for a few days.