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vegan nectarine galette

Vegan Nectarine Galette

Prep Time 15 minutes
Cook Time 40 minutes
Servings 6 slices

Ingredients
  

  • 1 1/2 cup buckwheat, whole-wheat or spelt flour
  • 1/2 cup cold water
  • 1/4 cup olive oil
  • 1 tsp vanilla essence
  • 5-6 ripe nectarines
  • 1 tbsp flour of choice
  • 1 tbsp raw sugar
  • lemon zest (optional)

Instructions
 

  • Preheat oven to 180 degrees Celsius (355F). Then make your dough by mixing in a bowl the flour, cold water and olive oil until it forms the dough.
  • Between 2 sheets of baking paper, roll the dough in a large flat circle shape using a rolling pin and place on an oven tray.
  • Slice the nectarines and mix them with the flour and sugar then assemble your galette by spreading the nectarines in the middle of your crust in circles.
  • Fold the edges in a rustic manner overlapping and cook the galette in the oven for 35-45 minutes at 180 degrees Celsius (355F). Leave to cool then slice. Serve with dairy-free vanilla ice-cream or homemade cashew lemon sauce.