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vegan gingerbread men cookies gluten-free

Vegan Gluten-free Gingerbread Men Cookies

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Prep Time 25 minutes
Cook Time 15 minutes
Servings 15 cookies

Ingredients
  

  • 2 1/3 cup almond meal (almond flour)
  • 1/2 cup maple syrup
  • 1 tsp cinnamon powder
  • 1/2 tsp nutmeg powder
  • 1 tsp ginger powder (or more)

Instructions
 

  • Preheat your oven to 120 degrees Celsius. (250F)
  • In a bowl combine the almond meal, maple syrup and spices. Place the dough in the freezer (just in the bowl is fine) for 20 minutes.
  • Once the dough has cooled, place the dough between 2 sheets of baking paper and roll out until about 4mm thick. Use a gingerbread man cutter and other cookies cutters to cut out shapes. Place on trays about 3cm apart. Repeat with any excess dough. Place the excess dough in the freezer to re-cool in between batches.
  • Place the cookies in the oven to cook at 120 degrees C (250F) for 15 minutes. Leave to cool and decorate if you wish.