In a large pot., cook the diced garlic and onion with water (or sub for vegetable stock or oil);
Once cooked add in the peeled and diced sweet potatoes along with the spices. Combine together.Then add the 750ml of water.
Chop the sun-dried tomatoes and add to the stew. Bring to a boil then reduce down to a low heat until the sweet potatoes are soft.
Add in the rinsed and drained black beans, spinach, coconut milk and season with salt and pepper. Add more paprika or a dash of balsamic vinegar to season more if you wish. Stir to combine and cook for 5minutes until the spinach is cooked and coconut milk heated through.