Vegan Asian Slaw Salad with homemade Ginger Sesame dressing.
Ingredients
- 1/4 red cabbage
- 1/4 green cabbage
- 1 cup snow peas
- 1 red capsicum
- 1 carrot
- 2-3 spring onions
- 1 cup coriander leaves
- 1 cup edamame beans shelled
- 2 tbsp sesame seeds
- 1/2 cup peanuts
Ginger and Sesame dressing
- 1/3 cup water
- 1/4 cup tamari
- 2 tbsp maple syrup
- 1/4 cup sesame oil
- 1 tbsp ginger paste or grated ginger
- 1 tbsp white rice vinegar
Instructions
For the salad
- Shred the cabbages using a mandolin.
- Shred the carrot using a grater.
- Finely slice the other veggies and prepare the edamame beans.
- Combine it all together.
- Top with chopped coriander, sesame seeds, peanuts and the ginger sesame dressing.
For the dressing:
- Combine all in a blender and blend.
- Serve with the coleslaw salad. (if Extra I leave some on the side to marinade tofu or use another time.)