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tofu scramble recipe

Vegan Tofu Scramble Recipe

Prep Time 10 minutes
Cook Time 5 minutes
Servings 2

Ingredients
  

  • 1 brown onion
  • 2 cloves of garlic
  • 1/2 punnet of cherry tomatoes
  • 1/2 cup baby spinach
  • 300 gr classic tofu or silken
  • 1 tbsp nutritional yeast
  • 1/2 tsp dried Italian herbs
  • 1/2 tsp turmeric powder (optional to make it more egg like)
  • 1/2 tbsp soy sauce or tamari or sub for coconut aminos
  • 1/2 tbsp olive oil
  • 1 tsp garlic or onion powder
  • vegan parmesan or oregano leaves to top.

Instructions
 

  • Dice and cook your onion and garlic in a pan with a bit of olive oil until cooked;
  • Add in the sliced cherry tomatoes and baby spinach and cook for a few minutes;
  • Add in the classic tofu and scramble with the back of the spoon. Mix it around and add all the seasonings.
  • Cook for 5 minutes stirring it until it looks scrambled.
  • Top with oregano, vegan parmesan, salt and pepper and serve with salad and sourdough.