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raw cashew chocolate mousse slice

Raw Cacao Cashew Mousse Slice

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Ingredients
  

Base

  • 1/2 cup buckwheat groats
  • 1/2 cup dates
  • 3/4 cup raw almonds
  • 2 tbsp cacao powder
  • 1 tbsp peanut butter
  • 1 tbsp maple syrup
  • 1 tbsp water

Raw Cacao Cashew Mousse

  • 1 cup soaked cashews in water
  • 4 tbsp cacao powder
  • 3 tbsp maple syrup
  • 1/2 cup coconut cream
  • 1/4 cup water

Instructions
 

  • Soak cashews in water overnight.
  • Blend the base ingredients together then press down in your square tin lined with baking paper.
  • Drain and rinse your cashews and blend in your food processor with the other mousse layer ingredients until smooth and creamy.
  • Layer the cacao mousse on top of the base and leave to set in the freezer for 2-3 hours.
  • Top with melted chocolate, berries and buckwheat.
  • Store in the fridge or freezer.