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Vegan Strawberry Galette

Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes

Ingredients
  

Vegan Olive Oil Crust

  • 1 1/2 cup wholemeal wheat flour
  • 1/2 cup cold water
  • 1/4 cup olive oil

Strawberry galette filling

  • 500 gr strawberries
  • 1 tbsp arrowroot flour
  • 1 tbsp coconut sugar

Instructions
 

  • Preheat oven to 180 degrees Celsius.
  • Rinse and dry your strawberries then cut off the greens and slice them in 2 or 3.
  • Mix in a bowl with coconut sugar and arrowroot powder. Leave them in a bowl for 10 minutes to release some juice and make your galette less watery.
  • While the strawberry filling rest make your dough by mixing in a bowl the flour, cold water and olive oil until it forms the dough.
  • Between 2 sheets of baking paper, roll your dough in a large flat circle shape using a rolling pin and place on an oven tray.
  • Remove the strawberry juice and assemble your galette by spreading the strawberries in the middle of your crust.
  • Fold the edges in a rustic manner overlapping and cook the galette in the oven for 35-45 minutes at 180 degrees Celsius.